Madison Public Market: The Chef’s Special Food Showcase
Saturday, Jun 24, 2017
9:30am – 4:00pm
We are excited to present the Chef’s Specials! This event will showcase and support local food businesses, the Madison Public Market and the Market Ready Program.
The vision for the Madison Public Market is a place with a mix of food retail, wholesaling, and processing, arts/craft vending, community uses, and events in a culturally diverse and dynamic public space.
This event is for:
Anyone looking to start a food business
Anyone looking to grow their food business
Anyone looking to learn more about the Madison Public Market and the Market Ready Program
Anyone that enjoys great local food.
Come join us for a fun-filled day of knowledge, food and inspiration!
Education and Food Business:
9:30 – 11:30 am – Workshops hosted by the City of Madison, Wisconsin Government
12:00 – 2:30pm – Free small plates from local vendors
3:00 – 4:00 – Led by The Capital Times
Our panel will discuss the Madison Public Market’s MarketReady Program, personal insights on navigating the Madison food scene, and details on starting your own business.
– Jonny Hunter, founder, Underground Food Collective (Underground Butcher and Forequarter)
– Gilbert Altschul, owner, Grampa’s Pizzeria, Gib’s and Porter
-Leanne Cordisco, owner, Chocolaterian Cafe and Christine’s Gourmet Toffee
-Liz Henry, owner, J. Henry & Sons Distillery
– Andrea Hughes, WWBIC and South Central Project Director,
Lastly, a big THANKS to the City of Madison for sponsoring this event! Stay tuned, more details coming soon!
All ages and backgrounds welcome. 100state is wheelchair accessible through our front entrance at 316 West Washington Ave.
Event Location100state, 316 W Washington Ave Suite 675
madsion, WI – Wisconsin, 53703